Description

THIS PRODUCT IS AVAILABLE FOR LOCAL PICKUP AT THE LOVE AND FLOUR STORE ONLY. 50-1615 DICKSON AVE, KELOWNA BC.

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don’t fall flat and smooth royal icing that dries to a hard, glossy finish.

• Make meringue cookies and royal icing without using raw eggs by using this Wilton meringue powder egg white alternative
• Ideal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icing
• Also great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weather
• To use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
• Net weight: 16 oz. (453.5 g)
• Flavor: Meringue powder has a light vanilla flavor
• Color: White
• Contains egg; made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish; Contains bioengineered food ingredients.
• Store in a cool, dry place away from direct sunlight; use at room temperature; does not need to be refrigerated