Description

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don’t fall flat and smooth royal icing that dries to a hard, glossy finish.

• Great for making meringues, royal icing and anything else that calls for egg whites
• Color: White
• 4 oz. (113.4 g)
• About 19 Servings Per Container
• Contains: Eggs. Certified kosher. Made in a facility that also processes: Fish, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts and Wheat.
• Contains bioengineered food ingredients.