There’s something extra special about a cozy cup of coffee made just the way you like it — and this homemade flavoured coffee creamer makes that easy. With just a few simple ingredients and endless flavour options, you can skip the store-bought creamers and create something truly your own at home.
This recipe uses flavorings from LorAnn Oils, known for their high-quality extracts, bakery emulsions, and super-strength flavors. Whether you prefer classic vanilla or something a little more adventurous, this creamer is fully customizable and comes together in minutes.
Ingredients
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2 cups half-and-half
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½ cup granulated sugar
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½ tsp LorAnn Pure Vanilla Extract
Choose one flavor option:
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1–2 tsp LorAnn Bakery Emulsion of your choice
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½ tsp LorAnn Super-Strength Flavor of your choice
Shop our available flavours here
Bakery Emulsions are water-based and ideal for creamy recipes like this, while Super-Strength Flavors pack bold flavor in a small amount. Both options work beautifully — it just depends on how intense you want your creamer to be.
Directions
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In a small saucepan, combine the half-and-half, sugar, vanilla extract, and your chosen LorAnn flavor.
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Warm gently over low heat, stirring occasionally, until the sugar has fully dissolved. Do not allow the mixture to boil.
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Remove from heat and let cool completely.
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Transfer to a mason jar or an airtight container.
Storage & Use
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Store in the refrigerator for up to 7–10 days
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Always check the expiration date on your half-and-half and use it sooner if needed
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Shake well before each use
This creamer is perfect for coffee, lattes, iced drinks, or even stirred into hot chocolate.
Why We Love This Recipe
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Quick and easy to make
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No artificial aftertaste
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Completely customizable with seasonal flavors
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A fun way to use your LorAnn flavor collection
Try classic vanilla, caramel, hazelnut, peppermint, or mix things up with something unexpected. Once you make your own creamer, it’s hard to go back.
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