Sweet, glossy, and packed with bold black cherry flavour, these homemade lollipops are a fun candy-making project that's easier than you might think.

Using LorAnn Hard Candy Mix takes the guesswork out of candy making, making this recipe perfect for beginners and experienced candy makers alike. Whether you're making party favours, gifts, or simply satisfying a sweet tooth, these vibrant lollipops are sure to impress.

 

Makes

 

18–24 lollipops

 

What You'll Need

 

 

• 1 package LorAnn Hard Candy Mix (538 g)

• ⅓ cup water

• 1 teaspoon (dram) LorAnn Black Cherry Super-Strength Flavor

• Lollipop molds and sticks

• LorAnn Candy Thermometer

• Heavy-bottom saucepan

Instructions

Step 1: Prepare Your Workspace

 

Prepare your lollipop molds by inserting the sticks and placing them on a flat, heat-safe surface.

Have all ingredients measured and ready before you begin. Candy moves quickly once it reaches temperature.

Step 2: Make the Candy Base

 

Combine the Hard Candy Mix and water in a heavy-bottom saucepan.

Stir until moistened.

Step 3: Cook to Hard Crack Stage

 

Attach your LorAnn Candy Thermometer to the side of the saucepan.

Cook over medium-high heat until the mixture comes to a boil.

Continue boiling without stirring until the thermometer reaches 300°F (149°C).

This is known as the hard crack stage and gives lollipops their signature crunch.

Step 4: Add the Flavor

 

Remove the saucepan from the heat.

Allow the bubbling to settle for approximately 20 seconds.

Carefully stir in 1 teaspoon LorAnn Black Cherry Super-Strength Flavor.

Mix gently until incorporated.

Step 5: Pour the Lollipops

 

Working quickly, pour the hot candy into prepared molds.

Tap the molds gently on the counter to release any air bubbles.

Step 6: Cool & Enjoy

 

Allow the lollipops to cool completely at room temperature.

Once hardened, remove from molds and enjoy.

Storage

 

 

Store in an airtight container in a cool, dry location for up to 2 weeks.

For gifting, individually wrap each lollipop to protect them from humidity.

Love & Flour Tip

 

 

Humidity is hard candy's biggest enemy. For the clearest, crunchiest lollipops, make candy on a dry day and store finished lollipops in airtight packaging.

Shop the Recipe

 

 

Love & Flour carries the LorAnn Hard Candy Mix, LorAnn Black Cherry Super-Strength Flavor, candy thermometers, and lollipop sticks you'll need to make this recipe at home.