Post Date June, 05 2026
Cookie Dough Dessert Dip
Makes: about 2 cups
Prep time: 10 minutes
No baking required
Prep time: 10 minutes
No baking required
Featured Ingredient
Jenna Rae Cakes Liquid Cookie Dough Flavouring
What You’ll Need
- 8 oz (250 g) cream cheese, softened
- 1 cup whipped topping
- 2 tbsp brown sugar
- 6–8 drops Cookie Dough Liquid Flavouring
- 2 tbsp mini chocolate chips
Instructions
- Beat the cream cheese until completely smooth and fluffy. This is your base, so take your time here.
- Mix in the brown sugar and Cookie Dough flavouring. Start with fewer drops, then adjust once it’s combined.
- Fold in the whipped topping until the mixture looks light and creamy.
- Stir in mini chocolate chips for that classic cookie dough bite.
- Chill for 30 minutes if you can wait. It thickens slightly and the flavour settles in beautifully.
What It Tastes Like
Think cookie dough straight from the bowl, but lighter, creamier, and meant to be shared.
Love & Flour Tip
Start with 6 drops. Give it a taste before adding more. These flavours are concentrated, and a little goes a long way. The goal is balance, not intensity.
How to Serve It
Graham crackers, pretzels, vanilla wafers, strawberries, or anything else you find yourself “just testing” until the bowl is mysteriously empty.
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